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Hello from St. Louis Mo.

1bmc

Newbie
4
10
Joined Nov 29, 2016
Im new to smoking as i have a digital charbroil smoker. So far so good as i have done chicken and brisket a gew times. Definitely looking forward to getting the knowledgeable expertise from you all on how to smoke other meats.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
45,093
6,531
Joined Jun 22, 2009
Welcome to the forum!

Glad to have you with us!

Al
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,109
4,533
Joined Jan 6, 2011
  Good morning and welcome to the forum, from a cool day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about  everything.

       Gary
 

1bmc

Newbie
4
10
Joined Nov 29, 2016
Thanks AL, looking forward to getting some tips and new ideas. How long have you been in the forum?
 

1bmc

Newbie
4
10
Joined Nov 29, 2016
Merry Christmas to all. I had the opportunity to smoke a turkey for dinner. I read from a lot of post,that on your first try a 10 or 12 pound bird is best. Well when i asked my wife about the weight o the turkey my father in law bought she said 20lbs. Yikes! this bird was big but thanks to the advice found here i learned about brining and how to spatchcock. I see why the advice of 10 to 12 pounds is best as i had to cut this bird in half as the racks in my smoker was too small. It took 4 hrs at 260 degrees. I used a cajun rub and the family loved it. It came out very juicy and moist as my brother in law commented " You got down with that turkey man". I know one thing this is the place for knowledge of how to get it done right.
 

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