Hello from Southwest Florida

[richardp]

I am a semi retired resident of Southwest Florida since 2005. Smoking meats since 2008, mostly pork; making and smoking Polish sausage, pork butts, loins and bacon. With those I get consistently excellent results but I also experiment with other products from time to time. I am very proud of my smoker a slightly retrofitted Chinese duck roaster, a piece of equipment that is a must in every serious chinese restaurant. I was lucky to find one in the yard of a local used restaurant equipment store. New ones are prohibitively expensive.
I have just finished my eight-year supply of hickory wood chips and contemplating various options I started searching and found this forum. I will post my questions in a separate thread.

 

[SmokinAl]

Welcome aboard Richard!

Glad to have you join us!

Al

 

[bellaru]

Welcome
You'll find tons of good info and plenty of inspiration here
Good luck and enjoy

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

[gary s]

  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary