I inherited a 22" Weber Kettle, after having a gas grill for a while, and since I didn't know how to use charcoal I looked up charcoal grilling on YouTube and came across Chud's BBQ doing a pork shoulder on a Weber Kettle. I tried it and have been hooked ever since. I recently picked up an Oklahoma Joe's Judge so I could have something bigger to grill and smoke on. Still figuring this one out, mainly how to get lower temps and not have to constantly be adding more charcoal to it.