Hello from Pittsburgh

Discussion in 'Roll Call' started by smokin' siggy, Dec 15, 2007.

  1. I came across this site while researching electric smokers. My plan was to find a smoker to make jerky. (bigtime hunter and fisherman) I was so blown away by the info. and knowledge of the members, I decided to join and give smoking a try. I've already smoked spare ribs, with decent results, a little to much smoke, but better then any I've grilled. Now I getting ready to try my first deer jerky in a Master Built Electric smoker. I've alway made jerky in the oven before. Wish me luck. I'm also toying with the idea of Smoking the Christmas ham, but am still undecided...I come from a family of 7 (5 brothers) and boy can we eat. I'd be dis-owned and possibly dis-membered if I screwed it up!! [​IMG] LOL.

    I look forward to learning and have already read the smoking basics by email. ANyway, Hi to all.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Smokin' Siggy
    Welcome to SMF !!!
    Sounds like you are off to a great start of getting addicted to a new hobby, congrats !!!
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    welcome sig............you found the right place.........
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello there, and welcome to the SMF. Glad to know you're finding some good Q info. on this site. Any questions, feel free to ask as we are a friendly bunch of smokin' folks.
     
  5. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF! I use an MES and have been pretty happy with what it can do. There are several other folks around here who use them too.

    Make yourself at home and look around. There's lots to see as you've already found out.
     
  6. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard the SMF, you have stumbled upon the best kept secret in the smoking universe... have fun! [​IMG]
     
  7. pescadero

    pescadero Smoking Fanatic OTBS Member

    Dismembered, huh!! Well that is pretty drastic. Wouldn't want that to happen. LOL

    If in doubt, you may want to wait until you are a little more confident before putting on the 'big show'. On the other hand, you have time to ask questions and get info and do your research. I think you can pull it off.

    There is a thread for just about any type of meat you want to smoke. So decide if it is ham or turkey or just what. Then go to that thread and ask away. There will be a number of people there to help you out, in no time.

    In addition, the left hand margin has a number of articles that address different subjects. Browse through that. some very good information there.

    I know it soulds confusing right now, but if you follow, step by step, the help you receive, you will do just fine. Your brothers will miss all the fun of dismembering you!!

    Nice to have you and good luck with your smoke.

    Skip
     
  8. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to the SMF fellow pennsylvanian..if you don't want to be disowned/membered do a large pork butt guarenteed fail proof and you'll have them bowwing at your feet licking the drippings
     
  9. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF. good luck with the jerky.
     
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place! Good luck with your Christmas smoke.
     
  11. Welcome to a fellow Westmoreland County citizen.. SMF is the "THE" place to learn and ask questions! Everyone here is so helpful, and no question goes unanswered... This is an amazing place!
    Podevil
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Hi Smokin' Siggy! Welcome to the SMF, glad you decided to join in.[​IMG]
     
  13. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Welcome to the SMF! [​IMG]
     
  14. Welcome Smokin' Siggy. I am a newbie here myself from P.A. Alot of good people here with lots of information to share.
     

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