Hello from NY
- Thread starter Crushnbugs
- Start date
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kruizer
Master of the Pit
New to the site and have a question, smoking two 9lb butts for my wife’s baby shower on sunday. Plan on smoking them in my masterbuilt electric smoker at 225 on Saturday morning. Looking for some advice on how I should plan to keep the finished product tasting great for Sunday at 1pm. Thanks!
joedube70
Meat Mopper
Welcome from Stokes County, NC. We used to have a farm outside Auburn. Where in NY are you?
Lance
Lance
RiversideSm0ker
Master of the Pit
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