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Hello from NOVA

kinilowe

Newbie
1
10
Joined Nov 11, 2013
At the end of October, for my 40th  birthday, I got a Bradley four rack smoker. I have used it a few times so far. When I got it, I tried to smoke some baby back ribs...well, that didn't go over so well because I didn't realize the heating element was broken. Once I replaced the element, I smoked a pork loin.. it took about five hours and turned out really well. This past weekend I smoked some chicken and turkey breast and it took a little more than four hours.

Now, I am going to try a ham for thanksgiving. Being new to smoking, and reading some of the posts here I am not sure if I should get one that is "ready to cook" for my first attempt... Does anyone have any suggestions...?

V/R

Kini
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Kini


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

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