Hey everyone, long time listener first time caller. I have read so much incredible wisdom around here that I figured I’d join in so I can keep soaking up knowledge. Been smoking pork shoulder and ribs for about 5 years, mostly on a propane grill with a smoker box (so that doesn’t count :D ). I upgraded this spring to a WSM and am cooking up a storm now. I look forward to continuing to learn from all you experienced folks. Happy 4th!
Hello from north MS
- Thread starter ChiefBeef
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Aug 5, 2018
- 1,993
- 3,431
Sure it counts, you made good food and smoked it also. Glad you signed up for this, lol
Welcome from Nova Scotia
Great place for a little show and tell, and a little fun also.
David
Welcome from Southaven, MS!! Where bouts you call home?
Look forward to your posts and pics. We're like kids around here.....We love some show and tell.
Jim
Look forward to your posts and pics. We're like kids around here.....We love some show and tell.
Jim
I’m in the Oxford area. Currently working on some ribs for tomorrow, so I’ll have some goodies to show off soon!
Well shoot we are almost neighbors.....What time we eating tomorrow? LOL
Jim
Jim
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Italian sausage sandwich
- Started by chopsaw
- Replies: 23
- All Things Sandwich
-
Featured Whole chicken
