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Hello from Nebraska!!

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tkeumby

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Joined
Aug 20, 2015
Messages
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Location
Omaha, NE
I've been doing a little smoking for the last 10 years.  Never had a 'true' smoker, just used a charcoal grill mostly.  Saving up for a Shirley!!  God those things are beautiful!!  Originally from Savannah, GA, so to me BBQ is pork, chicken & a brisket every now & then with Carolina Mustard Sauce.  You can get the best sauce from Wadmalaw Island near Charleston.  Looking forward to learning a lot more about how ya'll do it & what you do it to.
 
texas.gif
  Good afternoon and welcome to the forum, from cooler and rainy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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