Hello All,
Just joined. I am in NC and a total newb. I am not currently using a smoker or have a pic to post. I am looking to learn, gain perspective and eventually get a good smoker and start rolling with cooking good smoked meat.
I have done a bit of research and I think I am leaning toward wood-burning horizontal offset smokers. I am still undecided on reverse flow versus forward? flow. I am open to both, really and have seen good arguments on both sides of that debate.
In any case I am looking forward to jumping into the forum and bbq eco system!
Just joined. I am in NC and a total newb. I am not currently using a smoker or have a pic to post. I am looking to learn, gain perspective and eventually get a good smoker and start rolling with cooking good smoked meat.
I have done a bit of research and I think I am leaning toward wood-burning horizontal offset smokers. I am still undecided on reverse flow versus forward? flow. I am open to both, really and have seen good arguments on both sides of that debate.
In any case I am looking forward to jumping into the forum and bbq eco system!
