Hi everyone,as title says I'm from Michigan. I'm currently cooking on a kettle style grill, my work was throwing it away 2 weeks ago and I snagged it. I have done 2 racks of ribs a couple pork chops a pork tenderloin and a pork shoulder, not bad for two weeks. I now have the bug and looking to purchase a dedicated smoker. Have read some great information here and thought I would join. I'm open to suggestions on smokers if you have any I'm trying to stay under $500. I'm currently looking and 22.5 wsm the dyna glo offset wide body, a smokey hollow offset and river grille model. Don't think I would get the enjoyment from an electric, propane or pellet cooker but could be persuaded. Thanks for reading see yall on the boards