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Hello from Melbourne, Florida.

Discussion in 'Roll Call' started by lazaruslong, Nov 20, 2013.

  1. lazaruslong

    lazaruslong Newbie

    Greeting all. My name is Henry, and I have a problem. I love BBQ to the point it hurts (my waistline). A little about myself, stick burner only, I cook mainly on my Lang 84", but have a couple other smaller units around the house. I work in the aviation industry to fund my BBQ/Hunting/Fishing habits. My family has a long running history of BBQ in Florida and the Southeast, my Great uncle started Fatboy's BBQ years and years ago, and since then other distant family members have started Sonny's, Dustins, and some other small spin offs. 

    I was researching smoking a turducken when I found this forum, can't believe I never found it before. My father and I compete in the Florida BBQ Association and run a catering outfit on the side, but nothing beats BBQing for your friends and family.  I love different aspects of regional BBQ, and trying out different ideas.

    Look forward to participating and sharing ideas.
  2. Henry[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  3. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Hi Henry! Welcome to the SMF Family from a fellow Lang owner, I use the Lang 60 Deluxe for my big smokes and have recently been giving my miniWSM a workout since it's just Ma Dutch and me around the house. My other smokers gets used when I need the additional space or when I want to change up my cooking style.

    Welcome to the Smoke!
  4. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Hello Henry...Welcome to the group!  

  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........