Hello all, as most have on here today I have received my first smoker for Christmas. It is a Masterbuilt 30in electric smokehouse. I'm real excited to get started. Ironically it came with some fresh meat. On Christmas Eve I was at the stove cooking dinner, my kids and grands were due any minute, that's when my son came in the door and said my turkey was dead. It had run under the tire of his truck as he was coming in. To make an even longer story short, I couldn't let it go to waste and I didn't have time to pluck and clean it like I normally would so I cut the breast out. It is on the bone and has no skin. Any help with how to smoke this would would be helpful. Well that's how we roll on the farm.