Hello from Iowa

Discussion in 'Roll Call' started by hockeyhead, Jan 13, 2008.

  1. hockeyhead

    hockeyhead Fire Starter

    Just got started in the smoking (hot) that is. Just bought a masterbuilt smoker. I see a lot of smoking times and temps, how many times do you add chips?
  2. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to the site.
    I generally add more Chunks when the smoke has stopped.
    You might have to add several times on a long smoke.
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF !!!
    It really depends on what you are smoking, but on average I will do 2 to 3 trays of chips; enough for an hour and a half to two and a half hours of smoke.
  4. hockeyhead

    hockeyhead Fire Starter

    Say your smoking time for a chicken is four hours, do you put smoke on the full time?
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Personally I do not, most stuff I make is just a few hours of smoke. Remember smoke is just an ingredient to a great recipe. I like to keep it thin and in moderation.
  6. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    WELCOME, glad ya found us!

    Sorry Foozer
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    welcome dude......bunch of us from iowa
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard. Great place we have here.

    You will love it here.


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