• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from Iowa

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

hockeyhead

Fire Starter
Joined
Jan 13, 2008
Messages
54
Reaction score
10
Location
n.w. iowa
Just got started in the smoking (hot) that is. Just bought a masterbuilt smoker. I see a lot of smoking times and temps, how many times do you add chips?
 
Welcome to the site.
I generally add more Chunks when the smoke has stopped.
You might have to add several times on a long smoke.
 
hockeyhead
Welcome to SMF !!!
It really depends on what you are smoking, but on average I will do 2 to 3 trays of chips; enough for an hour and a half to two and a half hours of smoke.
 
Say your smoking time for a chicken is four hours, do you put smoke on the full time?
 
Personally I do not, most stuff I make is just a few hours of smoke. Remember smoke is just an ingredient to a great recipe. I like to keep it thin and in moderation.
 
IT'S ANOTHER HAWKEYE!!!!!
WELCOME, glad ya found us!

Sorry Foozer
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky