• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from Frisco, TX (Northern Dallas)

imoldgregg

Newbie
8
10
Joined Oct 17, 2013
Hello all. Jeremy here.  Long time lurker, first time poster.  I've read and used fantastic tips/recipes from this site for the past year and figured it was about time i said hi and thanks!  I've been grilling for years but only recently began BBQ'ing when I bought the smoke box attachment to my Char-Grill Outlaw model. After reading a few posts and feeling pretty confident, I attempted a few briskets, a pork butt and most recently a 15lb turkey over Thanksgiving.  All have turned out ok --as in edible-- with MUCH room for improvement.

Anyway, I enjoy BBQ'ing and everything about it and I am glad to have found this site!
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hello Jeremy...welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,970
4,439
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.