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Hello from Downeast Maine

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cathance

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Joined
Oct 17, 2012
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I am a newcomer to the site and smoking in general.  I have a Primo Oval XL that I am having a wonderful time learning to smoke with.  I have done pizzas, breads, pork, chicken etc. and try to use my smoker daily.  I am looking forward to learning new tricks and testing new recipes.  Since winter is almost upon us here in Maine I am curious as to how my Primo will work on the deck at 10 below!
 
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Hello and 
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to SMF. Glad to have you here 
 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
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First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can always just ask question here and we will answer what ever you need to know. So the best thing to do next is go get something to smoke and if you need ring us up. Oh yea don't forget the Q-view or pictures. So after all of that.

Welcome To Your New Addiction.

Go Gators
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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