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Hello from DE!

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Jul 10, 2018
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New to the Forum and Smoking / Pellet Grilling. Just bought a CampChef Woodwind SR. So far have done some wings (needs improvement), And reverse seared a pair of Ribeyes (THEY WERE AWESOME!) Liking the Grill gives me multiple options for cooking, allows me to Sear a steak without smoking out the house and smoke detectors!

Lots to learn, will be stalking many threads here...
 
Welcome to the forum glad you joined.

Chris
 
Welcome to the forum and your new hobby! Lot's to learn and this is the place to come for all the information you'll need (and then some).
 
Welcome to the club! What went wrong with the wings? I'm just curious.
We brined them for 4 hours (never done that before, used to just Frying wings) and then smoked them on High Smoke. We found them to be VERY Salty, and a tad rubbery. So trying again tonight, no brine, and will hit them on the Sear burner at end. Fingers Crossed.
 
Welcome to SMF!
Looking forward to seeing that new rig in action!
Al
 
Welcome! I dont think the high smoke setting is high enough to cook the wings. The first we times I did them on my Woodwind they came out rubbery as well. I cook them at 300 now and throw in the smoke tube, AMNTS.
 
Made some last night without the brine. High smoke to 165 then on the sear... MUCH BETTER. Beer Can Chicken tonight.
 
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Welcome to SMF from Indiana! Good luck on your future cooks. I’m sure we’d all love some pictures of the Q next time lol welcome aboard.
 
Thanks! Haven't been to Madison in a while, but it's got alot of neato little places to check out! :)
 
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