Hello from Chicago

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Original poster
Dec 7, 2016
Hello everyone,

New to the forum and have a few questions. I use a home made cold smoker and a xl green egg. Newer to cold smoking, did some loins last year and am trying to learn from my mistakes this year. [ATTACHMENT=3084]image.jpg (1,094k. jpg file)[/ATTACHMENT]

Thanks for having me!

John D
  Good afternoon and welcome to the forum, from a cool, cloudy day here in East Texas, and the best site on the web. Lots of                great people with tons of information on just about  everything.

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