How's it going everyone? My name is Josh I'm 26 and I've worked in resturants and food service ever since I was able to start working. I've held every job from dish washer to head cook to manager of a resturant. Cooking is my job but BBQ is my passion and my favorite thing to cook. I've recently decided over much discussion with my wife, and other family members that I am going to try and take my BBQ to the next level with doing competitions and catering. BBQ up here is very limited to two places, one being a locally run place that is over priced cuz they have a monoply on BBQ or Dinasour BBQ about and hour away. Now I'm not looking to jump right in and take this local place on yet (finacialy its not possible now) so I figured I would start small like catering and see where it goes from there (my dream is my own BBQ resturant). Next year at tax time I will be purchasing my first trailer smoker as I've been using just a small pato one for the house and cookouts with friends and family, here's my question to you guys on the forum. I'm gonna go with a Lang but I'm undecided on either the 60 or 84. I have feelers out there for the level of interest locally in BBQ catering, now if it turns out that there isn't much of demand for it(which I'm sure there is gonna be demand for it) is the 60 big enough to do competitions on and some small catering? Or would you go with the 84? Well guys baby is waking up so I need to go into daddy mode and feed her and such. Any advice is greatly appreciated and any questions you have for me I'll gladly answer them. Have a great end of the weekend all so glad to be apart of this forum!