New to the smoking of meats and fish. Looking forward to learning how the pros do it. Thanks in advance for helping me out.
loadpin
loadpin
Thanks Gary for the welcome. Everyone here sure seems to help whenever asked, that’s so great on this site.Good morning and welcome to the forum from another beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.![]()
Gary