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Hello from Atlanta Georgia

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seedman11

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Hello from Atlanta. I cook on a MES. Been mastering it for about 5 years now. My specialty is Boston butt. I love to cook them low and slow. But I advice tonight
 
Welcome to the board! Look around and you'll find a lot of information and you can ask for more. No nastiness here.
 
Welcome to the site!

Sounds like your quite a seasoned smoker with that MES.

Plenty of other MES owners on here too.

Al
 
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