Hello from Arizona!

[Larry931]

I am a new member living in Sun City West Arizona. I am originally from Joliet Illinois about 45 miles Southwest of Chicago. I have been smoking on my 24 inch Camp Chef Woodwind for about 2 1/2 years. I have done briskets, ribs, pork butt along with poultry and seafood. I look forward to see what others do!

 

[TulsaJeff]

Welcome to the forum!

 

[Larry931]

Welcome to the forum!

Hello Jeff, I've been following your website for a couple of years now. I'm a big fan!

 

[TNJAKE]

Welcome from Tennessee

 

[TulsaJeff]

Hello Jeff, I've been following your website for a couple of years now. I'm a big fan!

I'm glad you found your way to the forum.. we have a lot of knowledgeable folk here and it's a great way to find new recipes, learn new skills, etc.

Dive in and let us know if you have any questions!

 

[tbern]

Welcome to the forum from Minnesota, enjoy your time here!

 

[gmc2003]

Welcome aboard Larry. If it's edible it's probably been posted here.

Chris

 

[TNJAKE]

Welcome aboard Larry. If it's edible it's probably been posted here.

Chris

Even something for those folks on a who dung diet!

 

[DougE]

Welcome from Kentucky!!

 

[gmc2003]

Even something for those folks on a who dung diet!

It may not have been pretty, but it didn't taste bad for what it was.

Chris

 

[SmokinEdge]

Welcome from Colorado

 

[912smoker]

Welcome to SMF from SE GA!

Keith

 

[DRKsmoking]

Welcome from Nova Scotia

This is the place for smokin , learnin and showing , and a little fun along the way

David

 

[Sven Svensson]

Welcome, from California. We look forward to seeing some of your cooks.

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[flatbroke]

welcome

 

[SecondHandSmoker]

Welcome from SE Arizona.

 

[JLeonard]

Welcome aboard Larry. If it's edible it's probably been posted here.

Chris

I've made some edible stuff that turned out inedible!
Welcome from Mississippi!
Jim

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY