Hello from Alberta Canada

Discussion in 'Roll Call' started by alberta smoker, Jan 8, 2012.

  1. I am new to sausage making and was having a look around thought id stop by, say hello and ask a few questions!

    a little about me, I run a welding truck up here in alberta with 95% 0f my work being pipeline/oilpatch welding, i have made 3 or 4 pits offsets, square pits, grill/spits/smoker combo's, fire pits,etc etc! I have put on cooks from 2-250 people and all though by the end of the day I am bagged after doing up bbq for groups of people i for some odd reason keep coming back for more(slow learner i guess)!

    One Christmas i did a cook for a church group, fed 165 people, fun times! Even though it was -33 outside everything went well but towards the end of the cook i was looking at the temp gauge through the window(candy a$$ eh)

    anyways I am sure ill come up with some questions for you pro cookers I am sure


  2. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!



          Make bacon the easy way!!


  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here 
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Danny!

    Good luck and good smoking.
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Danny, welcome to SMF!

    Sounds like you know your way around smokers... plenty of sausage makers here, including myself.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Danny!
  8. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.

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