If your meat is way ahead of schedule is it OK to turn down the temp on the smoker?Welcome from South Carolina. Here is a link to a Forum search for new member thread on their first smoked pork butt. A lot of good information including sauce and smoking recipes, suggested temps and other guidance.
Keep in mind there are thousands of recipes out an about regarding pork butt prep and meal ideas. Smoke the butt and then have some fun with the meal.
Search results for query: New member with results from my first smoked Pork butt | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
I've seen folks do that, but I haven't tried it. A problem I see with turning the smoker temp down is you run the risk of the meat getting into the food safety danger zone if the IT drops below 140F. Also, longer time in smoker could give too much smoke flavor (bitter), dry the meat out or worse miss the desired temp and have to delay serving. SELF INFLICTED STRESS ATTACK!If your meat is way ahead of schedule is it OK to turn down the temp on the smoker?
I had a 55 gal salt tank years ago with corals and it was fun for a while but the maintenance wore me out after a couple of years.Big into Saltwater fish tanks own an online store
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