- Joined May 31, 2006
I have been smoking turkey and jerky ever since the 1st showed me the door. Now re-established and ready to start smoking that meat again. When we bought our home 8 years ago we had natural gas installed for the dryer and range. It seemed like the time to have gas installed on the deck. We cook/smoke all year on the deck, and that nat. gas is helpful. So thats my lay out at home. The daughter does a catering bus. with a rolling smoker/ cooker thats a neat rig built by family, called "Bob's Bar B Que". I am looking forward to your ideas.