Hello all!

[JimB51]

Total newbie here from Utah :-)
I have a brand new Trager and I've done one pork loin so far. Overcooked a little but it was still good. Ribs are my next project!

 

[noboundaries]

Jim, welcome to SMF! Glad you're here and learning the basics. Lots of Traeger owners so you'll be cranking out perfect Q in no time.

Enjoy the forum!

Ray

 

[RiversideSm0ker]

Hi Jim, welcome aboard. Practice makes perfect when it comes to smoking meat and that just gives you more excuses to smoke more meat. Enjoy your stay.

George

 

[gmc2003]

Welcome to the site Jim, glad to have ya.

Chris

 

[kruizer]

Welcome to SMF from Minnesota.

 

[dcecil]

Welcome, look forward to seeing your cooks

 

[Northshore Smoke]

Welcome from Louisiana!

 

[JimB51]

Thanks, everyone! I'm looking forward to learning from all of you!

 

[RobisCluless]

Welcome, from another newbie with a Traeger. We found the right place I think.

 

[JimB51]

I think you're right :-)

 

[SmokinAl]

Welcome to SMF!
Good luck with those ribs!
Al

 

[JimB51]

Welcome to SMF!
Good luck with those ribs!
Al

Thanks!!