Hello all.

[silverback3]

Hi I'm James from Hampshire in the UK. Thank you for adding me to the site.
I have been getting into bbq cooking and am loving it.
I will be getting a Webber smokey mountain soon and am looking for lots of Ideas.

 

[smokin monkey]

Hi James, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Forum,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

We have had our 3rd UK Smokes weekend, where members attend and cooked over the weekend, planing has are already in place for 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk

Smokin Monkey [emoji]133660013031[/emoji]

 

[donegotfat]

Welcome to SMF, I am sure you will enjoy the awesome cooks that are here showing tips and methods.

 

[dukeburger]

Welcome to SMF, James!

 

[mike5051]

Welcome to the site James!  I have an 18.5 WSM and love it.  I'm sure you will too!

Mike

 

[SmokinAl]

Welcome aboard!

Glad to have you with us, James!

Al

 

[wade]

Hi James and welcome to SMF. There are a growing number of us here from the UK and Steve has already mentioned about our annual gathering.

You will not regret going for the WSM or even a ProQ Frontier or Excel. Both will give you great straightforward reliable smoking with very little fuss. When you do get it make sure that you also invest in a good dual probe digital thermometer as the inbuilt ones are notably inaccurate. Something like a Maverick ET-732 or 733. To get the best out of the unit you should also invest in some good quality briquettes (something like Heat Beads) where from a single charge you will get 12 hours plus cooking at about 110 C.

Let us know when you get it and don't forget to post some photos.