Hello all!

Discussion in 'Roll Call' started by texarlina bbq, Oct 6, 2014.

  1. texarlina bbq

    texarlina bbq Newbie

    New to competition BBQ and this site. Looking forward to good discussions and feedback. I'm original from NE Texas and my family and I have been in the Air Force for almost 15 years now. 13 years in Charleston,SC and now almost 2 in Cabot,AR. I love to cook and now use an Oklahoma Joe stick burner. Just competed in my 2nd KCBS comp, 1st with all 4 categories. Took 2nd in chicken and I'm stoked! Looking forward to some good discussions and gathering some new tips and ideas.
  2. [​IMG]   Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on                  just about  everything

           Wow pretty impressive    and Thank you for your service

  3. [​IMG]  and thank you for your service [​IMG].

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


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