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Hello all!

2
10
Joined Nov 15, 2013
What's up everyone? My name is Mike and I am in the USAF and stationed in Hawaii. I have never smoked a piece of meat in my life but hope to change that soon. My wife just bought me a MES 40" tonight and I plan on seasoning it this weekend. Excited for a new hobby and to learn how to cook meat low and slow. See ya!
 

big biscuit

Fire Starter
48
10
Joined Nov 2, 2013
Welcome aboard! Ask all the questions you want. Everyone is here to help out.

Thank you for your service.
 
Last edited:

so ms smoker

Master of the Pit
OTBS Member
Group Lead
1,875
41
Joined Dec 20, 2010
   Welcome Mike! Glad to have you with us!. Feel free to ask questions. We are all here to help!

  Thank you for your service.

  Mike
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,430
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hi Mike and welcome to the forums!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

And thank you for your service to our country!!  


Red
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,710
1,618
Joined Feb 3, 2013
Welcome to the forum! In no time at all you will find this place to be your go to place for making great foods your friends and family will love. The search tool at the top of the page will be your new best friend.
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Mike
 And thank you for your service.

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

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