Hello all: )

Discussion in 'Roll Call' started by johnny66, Apr 12, 2011.

  1. johnny66

    johnny66 Newbie

    Hi new to this site  but must say looks great. I just got into cooking with a smoker .. have cooked for years and Im not bad, but cooking in a smoker is all new to me.. So hope I can get some tips, just got a new Brinkmen upright smoker 19 3/4 .

    I did some mods and thay seem to be great get good heat and smoke. I would like to know if I can cook a Beef loin in this I have grilled them in the past ,but would love to do one in my new smoker. If someone knows a great way to cook one would be great.

    Thanks.
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - sounds like you will do well here

    Looking forward to seeing your posts
     
  3. johnny66

    johnny66 Newbie

    oops Binkmann... sory to much wine
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Yes you can smoke a beef loin. Type beef loin in the search box & a bunch of threads will come up. Good luck & let us know how it turns out, with Q-view of course.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF, Glad to have you with us.
     

    This is the place to learn, lots of good info and helpful friendly Members.
     

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE



    Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



    A good choice for a remote dual probe thermometer is the Maverick ET-732
     
  6. tyotrain

    tyotrain Master of the Pit

    [​IMG]Have fun and Happy smoking
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welocme to SMF, glad you found us!
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Johnny, and welcome to the SMF. Keep reading the different forums, it'll help you with the learning curve. It's all good my friend.
     
  9. sqwib

    sqwib Smoking Guru OTBS Member

    Welcome Johnny66
     
  10. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome johnny 66.

     IMHO a beef loin will benifit much more from a hot quick fire than from a low and slow smoke.

    The tougher , fattier cuts of beef work better on a  low an slow smoke ,where the lean cuts can dry out on you pdq.

     Once you get this smoking thing down a bit  ( learn the 40°-140° rule)  you may try taking a cold tenderloin and slicing it in medallions and hit it w/ cold smoke for a few hours and then straight to a hot skillet  for a quick sear to a nice med rare.

    serve w/  a  peppercorn sauce over some garlic mashed potatoes.

     But i dont know nothing about cooking so that's just my humble opinion.  LOL 
     
  11. porked

    porked Smoking Fanatic

    Some excellent advice there, just another reason to pay attention to these guys. [​IMG]
     
  12. chef willie

    chef willie Master of the Pit OTBS Member

    Welcome to the SMF....you'll learn a lot here, I know I have. Used to use a ECB with decent results....just watch how hot it runs on you till you tame it. Now, I know smoking tenderloins runs contrary to most of the conventional wisdom but it can be done with good results. I've recently done one and it was delish....here's the link to the post.

    http://www.smokingmeatforums.com/forum/thread/104241/smoked-beef-tenderloin-with-q-view  . Good luck and happy smoking
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome Johnny to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

    http://www.smokingmeatforums.com/forum/list/127

    then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

    here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

     http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

    Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

    Welcome to Your New Addiction  

    Go GATORS    
     
  14. johnny66

    johnny66 Newbie

    Thanks for the nice welcome guys ,and all the tips cant wait to start smoken.
     
  15. fife

    fife Master of the Pit

    [​IMG]
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     

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