Hawaiian style Portuguese sausage

[gatorbill]

I saw a thread with info on this sausage but didn't see a recipe. Does anyone know anything about this. It's also called Linguica.

 

[DanMcG]

Len Poli has a version on his website. check it out and let us know what you think.
http://lpoli.50webs.com/index_files/Hawaiian.pdf

 

[ab canuck]

Here is another link to a recipe your looking for, It is from Wedliny Domowe.

  http://www.meatsandsausages.com/sausage-recipes/cooked/portuguese/linquica

 

[crankybuzzard]

 
Here is another link to a recipe your looking for, It is from Wedliny Domowe.

  http://www.meatsandsausages.com/sausage-recipes/cooked/portuguese/linquica

I haven't done the LP version, but the one from meats and sausages is very good. If you go with that one, I suggest a mild paprika.  With hot paprika and the cayenne, it can get too much heat easily. 

 

[gatorbill]

Wow! thanks to the fast replies. I have work cut out for me. You guys are awesome!

 

[dirtsailor2003]

This is the one that I use.

http://www.smokingmeatforums.com/t/188261/here-we-go

Makes a great loco moco fatty!

http://www.smokingmeatforums.com/t/228022/hes-loco-redux

 

[808907smoker]

I saw a thread with info on this sausage but didn't see a recipe. Does anyone know anything about this. It's also called Linguica.

 

[808907smoker]

Linguica and chorizo is not the same as Hawaiian Portuguese sausage.