Master of the Pit
- Jul 9, 2010
Has anyone ever cold smoked a Prime rib (or any other big hunk-o-beef) then roasted it the next day on the rotisserie? I'd love to smoke one for NYE but I will not have the time to tend it all day. I was thinking if I cold smoked it then roasted it the next day I could get some smoke flavor and save hours of time. Anyone ever tried anything like that?