- May 20, 2016
- 18
- 14
My wife really wants me to make one, but looking around there are so many. I thought I would ask on here because all the good advice I get on smoking meats. So please help a guy out and give me some ideas if you dont mind
FT, I'm not sure if you would get the pressed cheese out of the stuffer as it isn't open ended like a cheese mold.Could you cap off a sausage stuffer and press with that?