Jarlsberg style....is not Jarlsberg. Same as sparkling wine is not champagne.
Or one of my experiments with wine - got an expensive wine kit, juice imported from the region where the wine i like comes from. Made a drinkable wine but nothing like the one i love (despite all the claims from the dealer or producer).
I don't think i saw a cheese i didnt like....but if i want Jarlsberg i will go for the real thing.
Well since the newbie came on with the cheese making tutorial. I have all kinds of thoughts running through my head. I think the first stop will be the SausageMaker, they have an array of cheese making equipment. I'm guessing the first thing I need is a cheese press!