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Happy to Meat you all!

Discussion in 'Roll Call' started by jweller, Nov 20, 2013.

  1. jweller

    jweller Fire Starter

    I finally decided to join up after reading a ton of stuff on this site. I've been smoking for years, but I am in the middle of my first reverse flow build and need some advice. I'll be posting up a build thread over in the reverse flow section later today, looking for advice and constructive criticism. I just need a couple of details hashed out before the Thanksgiving Turkey has to get smoked..
  2. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



  3. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the group!  Glad you joined us.  Good luck with your RF build project!  Be sure to post some pics so we can admire your handy work.

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    jweller likes this.
  5. jweller

    jweller Fire Starter

    If that isn't the truth, I don't know what is. I'm going to start working on my ribs, they have great flavor, but aren't very tender.
  6. hello from snowy Maryland and welcome to the best smoking forum on line!!!
  7. jweller

    jweller Fire Starter

    You have snow up there already? Maybe there is hope for a decent ski season this year.
  8. nothing have stuck yet we are getting 1-2 inch this weekend and themp down to 5 degree