The first time I heard of hanger steak is when I was working in a slaughter house to pay my way through college. Saw them again during a recent trip to Restaurant Depot and got nostalgic. Seasoned with fresh ground s & p, then pressure vac marinated them in Ketjap sauce. Ready for the grill, seasoned with a wine/garlic seasoning from The Melting Pot and more pepper. Seared on both sides on the Weber gas grill then turned the heat down to finish cooking Served up with some broccoli sautéed with soy sauce p, seasonings and toasted sesame seeds, and potato stacks with herbed coconut oil Nice ending to a beautiful weekend.