Hanger Steak - hello to an old friend

Discussion in 'Beef' started by muralboy, Apr 24, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    The first time I heard of hanger steak is when I was working in a slaughter house to pay my way through college.

    Saw them again during a recent trip to Restaurant Depot and got nostalgic. Seasoned with fresh ground s & p, then pressure vac marinated them in Ketjap sauce. Ready for the grill, seasoned with a wine/garlic seasoning from The Melting Pot and more pepper. Seared on both sides on the Weber gas grill then turned the heat down to finish cooking

    Served up with some broccoli sautéed with soy sauce p, seasonings and toasted sesame seeds, and potato stacks with herbed coconut oil

    Nice ending to a beautiful weekend.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice plate!

    Looks fantastic!

  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great,,, BUT Hanger Steaks [​IMG]?? What part,,, or are they called that cause they were hanging at the slaughter house?? 

    Sorry, just never heard of that before 

  4. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,never had one aren't they really flavorful?
  5. muralboy

    muralboy Smoking Fanatic

    They are very flavorful. Texture-wise, a little like skirt steak but a little more tender

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