The only place I've ever heard of ham loaf is at Fareway Stores in Iowa. My coworkers think I'm weird cause I make em stop every time we roll through Sioux City. Not sure what ham loaf is,, I think its ground ham with a bit of pork added, all I know is its good.
Green peppers, onion hash browns all fried up in butter, let that cool a bit.
Tossed that stuff in a 1 gal ziploc with some cheese.
Packed that stuff real tight in a ziploc and folded it over a bit so it would fit in the hamloaf wrap. Tossed it in the freezer for a couple hours so it doesn't break up when i wrap it in the fatty.
The stuffing ready to roll.
Wrapped up and sprinkled with jeff's rub.
smoked in the MS 40 with AMNS bourban barrel dust.
Sliced and ready to eat. I had a friend over who also makes fattys and he said mine was the best ever... win.
Green peppers, onion hash browns all fried up in butter, let that cool a bit.
Tossed that stuff in a 1 gal ziploc with some cheese.
Packed that stuff real tight in a ziploc and folded it over a bit so it would fit in the hamloaf wrap. Tossed it in the freezer for a couple hours so it doesn't break up when i wrap it in the fatty.
The stuffing ready to roll.
Wrapped up and sprinkled with jeff's rub.
smoked in the MS 40 with AMNS bourban barrel dust.
Sliced and ready to eat. I had a friend over who also makes fattys and he said mine was the best ever... win.