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Hallo!

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Grapeshot

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Apr 13, 2021
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At the bottom of Glacial Lake Missoula
Another lurker comes out of the shadows.
A huge, huge, -Thank You!- to all the participants and forum leader's who have so openly shared your hard won experiences and verifiable research. It has rocked my smoking and food prep world. I am safer, better equipped and more successful in all my food projects after a couple of years of regular learning here.
Prime interests include traditional smoked meats and sausage making.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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