Before and after
Smoked with hickory. Got distracted and it was pretty close to the melting point but I got it off before it went through the grates.
Thanks Chris. I was aware of the option and getting ready to take it off anyways. Just got distracted by doing some things around the house and left it smoking a little longer than I wanted. Was going to stop at 3.5 hours and went just about 4, maybe a little over. Luckily there was no big mess to clean up!Brett, if you find the cheese is starting to get soft don't hesitate to take it off and toss it in the fridge to solidify. You can always put it back on the smoker after. I know it wouldn't have helped this time around, but if you do your next batch the same way it may help.
Chris