gypsy's bbq shrimp

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Master of the Pit
Original poster
OTBS Member
May 5, 2007
standing over the pit- kentucky
first off a big ceramic baking pan.
2-4lbs head on 10-15 or 16-20 count fresh shrimp shell on
4-8 mini ears corn(thawed o boiled)
1 link sausage cut to 1/2" slices
1 bottle any generic bbq sauce ( or make your own)
1/4 cup lemon juice
1/8 cup cayenne pepper
1/2 a 12 oz (i go w/ honey brown) beer
throw it all together in the pan and stick in the oven on 400 for 30-45(or until shrimp is done in YOUR oven). serve w/ plenty of napkins. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.