Got the Guru hooked up to my 18.5 WSM. All these Beef Ribs lately got me going. Took beef short ribs and beef ribs out of freezer for this weekend. I use my Inkbird Wifi thermometer and put controller on smart plug. Can monitor away from home and shut controller down if needed. Should of just did this before buying the pellet pooper. After being on the pellet for a while know want to see how much difference. Another walmart in Dallas sold the Masterbuilt 560 for $150 but was gone quickly.