Making jerky sticks from ground beef (93/7) with High Mountain seasoning. Used two different flavors Hickory and Mesquite. Also looking at strips versus sticks. Followed the package directions. Added a TBS of brown sugar per pound of meat. Both were great and easy to handle in the MES. Larry Ground Meat JerkyWeightChips4# PecanStart 1 HourMES 2102 HourMES 2103 HourMES 2103.5 HourDone at IT 165 degrees with meat probe Finished and cooling off. Ready to eat.