Ground Beef Jerky from MES

Discussion in 'Beef' started by twoalpha, Feb 6, 2015.

  1. twoalpha

    twoalpha Smoking Fanatic

    Making jerky sticks from ground beef (93/7) with High Mountain seasoning. Used two different flavors Hickory and Mesquite. Also looking at strips versus sticks. Followed the package directions. Added a TBS of brown sugar per pound of meat.

    Both were great and easy to handle in the MES.

    Ground Meat Jerky
    4#    Pecan
    1 HourMES 210
    2 HourMES 210
    3 HourMES 210
    3.5 HourDone at IT 165 degrees with meat probe

    Finished and cooling off. Ready to eat.

  2. bear55

    bear55 Master of the Pit

    And how did they taste?
  3. Those look great

  4. litterbug

    litterbug Smoke Blower

    Added a TBS of brown sugar per pound of meat.


    Wow... When I seen TBS, I instantly read it as Thin Blue Smoke, instead of tablespoon. Does that mean I am an addict?

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