I bought a bunch of these corned beef points at the store the other day, got um for $2 a pound with the holiday and all I was thinking of making a Rueben Burger by Grinding a point and pressing the meat into burger patties. My question, is does anyone have experience grinding corned beef? Will this stick together? I was thinking a point would have enough fat content to stay together like store bought ground beef. If it was going to fall apart I was thinking about adding some egg and breadcrumbs. Make a Rueben Meatball Burger of sorts. Any Suggestions?