Griller ready to move up to smoking

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Original poster
Apr 5, 2014
Hi, I've been using this site for a while now, and decided to join up. I do a lot of grilling with my weber 22 inch..I use either 2 or 3 zones with some combination of Alwood, Hickory or Mesquite (depending on what I'm cookiing) and have used the Weber as a poor man's smoker by keepking the temp sub 300F and putting cake pans of water. Just recently bought a Green Egg and am looking to start smoking!

Thanks in advance for your advice :)
Good afternoon and welcome, Be sure and post some pictures of your grill, smoker and THE FOOD !!!! glad to have you here.

Gary S

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

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