Grilled up some chicken tenders with the Weber garlic sriracha seasoning on the Mak pellet smoker over their flame zone. Cooked them at 450 deg.
Did a stir fry in a humongous wok which included cabbage, carrots, broccoli, mushrooms, some sesame seed oil, and soy sauce.
Mixed it all up with 2 tbs of teriyaki sauce and done!
Thanks for looking!
Did a stir fry in a humongous wok which included cabbage, carrots, broccoli, mushrooms, some sesame seed oil, and soy sauce.
Mixed it all up with 2 tbs of teriyaki sauce and done!
Thanks for looking!
