Grilled peaches and blue cheese salad

[atomicsmoke]

Trying to make the most of the last peaches of the season (Niagara).

Brushed with olive oil

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• atomicsmoke
• Sep 28, 2014

one side done (for some)

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• atomicsmoke
• Sep 28, 2014

Sprinkled with balsamic vinegar

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• atomicsmoke
• Sep 28, 2014

Blue cheese grated on

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• atomicsmoke
• Sep 28, 2014

Looks like my family liked it

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• atomicsmoke
• Sep 28, 2014

Thank you for looking

 

[themule69]

Looks tasty!

Happy smoken.

David

 

[hickorybutt]

Looks awesome.  I did something similar a while back.

A couple months ago, we got some fresh peaches - cut them up, rolled them in olive oil and cinnamon, and put them in the smoker for about 30 minutes on a low heat about 180-200 degrees.  Then we made a peach cobbler with them.  Fantastic...

 

[leah elisheva]

So very beautiful!!!!!!!!!!! Cheers! - Leah

 

[wade]

Grilled peaches like that are awesome. I love your combination of blue cheese and balsamic vinegar and will give it a try.

I have served them before with a black pepper cream cheese which was lovely too.

Another lovely way of grilling peaches is to place them on the grill and immediately throw a couple of hand fulls of sugar directly on the coals and quickly replacing the smoker lid. This coats the peaches with a deep caramel smoky coating which is great as part of a desert.

 

[atomicsmoke]

Thank you Leah.

Wade,
That sounds like neat trick. Will definitely give it a try.