Greetings

[ristau5741]

Hi All, From Maryland. been smoking meats for a few years now. mostly pork ribs and shoulders. been wanting to do some poultry some day soon,  I use a Char Griller  Super Pro 2121, without the side firebox option. have had it for a few years. Been thinking about moving up to a vertical propane smoker.  see ya around the forums. 

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]

 

[seenred]

Welcome to the forums!  You'll find that this is a great place to learn and share ideas on grilling, smoking , curing, etc.  Folks here genuinely enjoy helping one another.  Looking forward to your input, and just ask anytime you need anything...someone here will surely have the answer.

Red