Greetings from Texas.

Discussion in 'Roll Call' started by bestsmoker36, Nov 10, 2013.

  1. Wow what a great website! I'm just discovering this and am happy to have found it. I consider myself an excellent meat cooker but leave the sides to someone else. Grilling and smoking are my specialty and I am looking forward to learning new things on here and maybe teaching a little as well. I have a Weber Smoky Mountain "bullet" smoker which I couldn't be happier with. So far I've had great success with brisket, pork butt and "Championship Spare Ribs" that we're to die for. :yahoo: Today, however, was not as successful with the effort on a venison blackstrap. I wrapped it in bacon but overcooked it a little. The wild turkey fared better and had a great smoky flavor. I look forward to interacting with y'all and happy smoking!:grilling_smilie:
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome BestSmoker36 to SMF!  Thank you for joining us!  We have lots to offer and always glad for new things, too!  Thank you for giving us your location!  

    We do have a few guidelines you should be aware of:  http://www.smokingmeatforums.com/a/user-guidelines

    Please look around and discover the forum menu and all the things we can help with!
     
    bestsmoker36 likes this.
  3. [​IMG]Hello fellow Texan and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

     

    Gary

     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us BestSmoker36, :welcome1: from North Dakota!
     
    bestsmoker36 likes this.
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.

    [​IMG]

    I only started smoking last year and having another experienced smoker on the forum will be great. I look forward to your posts!

    Remember those who have served and honour them with those that are serving.

    Disco
     
    Last edited: Nov 11, 2013
    bestsmoker36 likes this.
  6. Update:

    I brought the venison and turkey breast to my co-workers and they loved it.  Apparently I don't know what good venison tastes like.  The turkey did turn out really good after letting it rest. 
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
    bestsmoker36 likes this.
  8. Hi and [​IMG]  to the smoking place hope to see you here often.
     
    bestsmoker36 likes this.
  9. Welcome from "Matilda's Smoking Butts" here in the far East Texas" (Texarkana)
     

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