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Greetings from Texas.

bestsmoker36

Newbie
7
11
Joined Nov 9, 2013
Wow what a great website! I'm just discovering this and am happy to have found it. I consider myself an excellent meat cooker but leave the sides to someone else. Grilling and smoking are my specialty and I am looking forward to learning new things on here and maybe teaching a little as well. I have a Weber Smoky Mountain "bullet" smoker which I couldn't be happier with. So far I've had great success with brisket, pork butt and "Championship Spare Ribs" that we're to die for. :yahoo: Today, however, was not as successful with the effort on a venison blackstrap. I wrapped it in bacon but overcooked it a little. The wild turkey fared better and had a great smoky flavor. I look forward to interacting with y'all and happy smoking!:grilling_smilie:
 

pops6927

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
Group Lead
7,072
977
Joined Jul 23, 2008
Welcome BestSmoker36 to SMF!  Thank you for joining us!  We have lots to offer and always glad for new things, too!  Thank you for giving us your location!  

We do have a few guidelines you should be aware of:  http://www.smokingmeatforums.com/a/user-guidelines

Please look around and discover the forum menu and all the things we can help with!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,953
4,433
Joined Jan 6, 2011
[h1]
Hello fellow Texan and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
Glad you joined us BestSmoker36, :welcome1: from North Dakota!
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,435
4,159
Joined Oct 31, 2012
Welcome from Canada.



I only started smoking last year and having another experienced smoker on the forum will be great. I look forward to your posts!

Remember those who have served and honour them with those that are serving.

Disco
 
Last edited:

bestsmoker36

Newbie
7
11
Joined Nov 9, 2013
Update:

I brought the venison and turkey breast to my co-workers and they loved it.  Apparently I don't know what good venison tastes like.  The turkey did turn out really good after letting it rest. 
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

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