Wow what a great website! I'm just discovering this and am happy to have found it. I consider myself an excellent meat cooker but leave the sides to someone else. Grilling and smoking are my specialty and I am looking forward to learning new things on here and maybe teaching a little as well. I have a Weber Smoky Mountain "bullet" smoker which I couldn't be happier with. So far I've had great success with brisket, pork butt and "Championship Spare Ribs" that we're to die for. :yahoo: Today, however, was not as successful with the effort on a venison blackstrap. I wrapped it in bacon but overcooked it a little. The wild turkey fared better and had a great smoky flavor. I look forward to interacting with y'all and happy smoking!:grilling_smilie: