Greetings from Texas.

[bestsmoker36]

Wow what a great website! I'm just discovering this and am happy to have found it. I consider myself an excellent meat cooker but leave the sides to someone else. Grilling and smoking are my specialty and I am looking forward to learning new things on here and maybe teaching a little as well. I have a Weber Smoky Mountain "bullet" smoker which I couldn't be happier with. So far I've had great success with brisket, pork butt and "Championship Spare Ribs" that we're to die for. :yahoo: Today, however, was not as successful with the effort on a venison blackstrap. I wrapped it in bacon but overcooked it a little. The wild turkey fared better and had a great smoky flavor. I look forward to interacting with y'all and happy smoking!:grilling_smilie:

 

[pops6927]

Welcome BestSmoker36 to SMF!  Thank you for joining us!  We have lots to offer and always glad for new things, too!  Thank you for giving us your location!  

We do have a few guidelines you should be aware of:  http://www.smokingmeatforums.com/a/user-guidelines

Please look around and discover the forum menu and all the things we can help with!

 

[gary s]

[h1]

Hello fellow Texan and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... [/h1][h1]  [/h1][h1]Gary[/h1]

 

[mossymo]

Glad you joined us BestSmoker36, :welcome1: from North Dakota!

 

[disco]

Welcome from Canada.

I only started smoking last year and having another experienced smoker on the forum will be great. I look forward to your posts!

Remember those who have served and honour them with those that are serving.

Disco

 

[bestsmoker36]

Update:

I brought the venison and turkey breast to my co-workers and they loved it.  Apparently I don't know what good venison tastes like.  The turkey did turn out really good after letting it rest. 

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

 

[realbigswede]

Hi and

 to the smoking place hope to see you here often.

 

[dennis waters]

Welcome from "Matilda's Smoking Butts" here in the far East Texas" (Texarkana)