I haven't used the smoker in the last couple of months. And I was getting itchy to do something. So I got 6 pounds cheddar. And about 2 pounds of Cabot horseradish cheese. Going to go 4-5 hours with the A-maz-en tray with comp. blend pellets. Yum!
Cheese looks great!
My favorite is the Cabot hot habanero. Love it and it’s 10x better smoked. Give it a shot if you like hot stuff don’t think you will be disappointed.
Now that's alot of cheese!
Does the horseradish mellow out, or become more distinct as it ages with smoke?
Steve, I hit the motherload. A Publix down the street from me just started carrying Cabot. And yes, even the horseradish!
Let us know how you liked it.I just bought one stick to make sure I like it smoked. In the WSM with apple dust as we speak.