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Got the cheese going.

Discussion in 'Smoked Cheese' started by Steve H, Nov 11, 2018.

  1. Nov 11, 2018 #1
    Steve H

    Steve H Master of the Pit SMF Premier Member

    Newark New York
    I haven't used the smoker in the last couple of months. And I was getting itchy to do something. So I got 6 pounds cheddar. And about 2 pounds of Cabot horseradish cheese. Going to go 4-5 hours with the A-maz-en tray with comp. blend pellets. Yum!

    PB111532.JPG PB111533.JPG
     
  3. Nov 11, 2018 #2
    Braz

    Braz Smoking Fanatic SMF Premier Member

    Indiana
    That's gonna' be good.
     
  4. Nov 11, 2018 #3
    gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Georgia, Vermont.
    Cabot horseradish is one of my favorites. Enjoy.

    Chris
     
  5. Nov 11, 2018 #4
    buzzy

    buzzy Smoking Fanatic OTBS Member

    Cumberland Co. PA
    That been my same thoughts. Cheese smoking weather. Looks like u will have enough for awhile if u can stay away from it until it settles in
     
  6. Nov 11, 2018 #5
    Steve H

    Steve H Master of the Pit SMF Premier Member

    Newark New York
    Cabot horseradish cheese is a favorite of mine. And not easy to find. I bought the other 5 packs the store had. I'll smoke them up later. This load is done. Now to rest then vac seal tomorrow. The Cabot cheese came out great. Nice and smooth flavor and texture.

    PB111535.JPG
     
    5GRILLZNTN and ab canuck like this.
  7. Nov 14, 2018 #6
    SmokinVOLfan

    SmokinVOLfan Master of the Pit

    Knoxville, TN
    Cheese looks great!

    My favorite is the Cabot hot habanero. Love it and it’s 10x better smoked. Give it a shot if you like hot stuff don’t think you will be disappointed.
     
  8. Nov 15, 2018 #7
    Steve H

    Steve H Master of the Pit SMF Premier Member

    Newark New York
    Yup! That one is also good. I've only been able to find it once though.
     
  9. Nov 15, 2018 #8
    TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Neenah WI
    Now that's alot of cheese!

    Does the horseradish mellow out, or become more distinct as it ages with smoke?
     
  11. Nov 15, 2018 #9
    Steve H

    Steve H Master of the Pit SMF Premier Member

    Newark New York
    It does become more distinct. I find this cheese to have a mellow horseradish taste to begin with. But, of course, taste is objective. Have you had this cheese before unsmoked?
     
  12. Nov 15, 2018 #10
    ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    Alberta Canada
    Cheese looks great. Like on that. I have never heard of or tried horseradish cheese, That has me intrigued and wanting to try some. Going to have to start looking up here. My next trip across the border isn't going to happen till next April, So I will add it to my list of things to pick up when down if I don't find it here.
     
  13. Nov 15, 2018 #11
    5GRILLZNTN

    5GRILLZNTN Master of the Pit SMF Premier Member

    Murfreesboro, TN
    The color looks great Steve. I wish Horseradish was easier to find around here. Love that stuff!
     
  14. Nov 15, 2018 #12
    chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    OFallon Mo.
    Boars head sells a white chedder horseradish . Check the deli counters if you see boars head advertised .
     
  16. Nov 16, 2018 #13
    gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Georgia, Vermont.
    Walmart carries Cabot cheese. Maybe they stock it.

    Chris
     
  17. Nov 16, 2018 #14
    Steve H

    Steve H Master of the Pit SMF Premier Member

    Newark New York
    I get mine at Wegmans. They have Cabot cheese there. Though not always the Horseradish.
     
  18. Nov 18, 2018 #15
    5GRILLZNTN

    5GRILLZNTN Master of the Pit SMF Premier Member

    Murfreesboro, TN
    Steve, I hit the motherload. A Publix down the street from me just started carrying Cabot. And yes, even the horseradish!
     
    Steve H likes this.
  19. Nov 18, 2018 #16
    Steve H

    Steve H Master of the Pit SMF Premier Member

    Newark New York
    Nice!! Smoke some up. And let us know what you think if you haven't tried it already.
     
  20. Nov 18, 2018 #17
    5GRILLZNTN

    5GRILLZNTN Master of the Pit SMF Premier Member

    Murfreesboro, TN
    I just bought one stick to make sure I like it smoked. In the WSM with apple dust as we speak.
     
    Steve H likes this.
  21. Nov 19, 2018 #18
    Steve H

    Steve H Master of the Pit SMF Premier Member

    Newark New York
    Let us know how you liked it.